This is the first in an ongoing series called “5 Favorites” in which we’ll explore a range of topics such as anchorages, breweries, fun things…
From the Galley: Rockfish Tacos
Who doesn’t love fresh fish tacos? They’ve been a favorite of ours since living in and cruising Florida and the Caribbean, but we haven’t been…
From the Galley: Jill’s Perfect Pizza Dough
We have a running tradition aboard Yahtzee: Friday night is pizza night. Some weeks we deviate from it slightly, but if you dinghy over on a…
From the Galley: Barbecued Oysters
One of our favorite parts of cruising around Vancouver Island this summer has been the ability to harvest shell fish along the way. We are…
From the Galley: Discovering good dehydrated food
Yes, you read the title right, we actually found some good dehydrated food — and it’s aptly named, Good To-Go foods. Lets be honest for…
Tips on self-sufficiency and provisioning while cruising the Broughtons
As we head over the top of Vancouver Island, we look forward to what is to come on the outside and back at what a…
From the Galley: Crab Stuffed Mushrooms
As far as seafood goes, we love it all, but there’s nothing better on a summer’s evening than some fresh crab meat. During a recent…
From the galley: Sea Asparagus Grilled Salad
While cruising the beautiful waters of British Columbia, we’ve long noticed the green, string-looking plant known as sea asparagus that grows wild along the many…
Completing the switch from incandescent to LED
While walking by the Fisheries Supply booth at the Seattle Boat Show last week, I noticed their display of LED interior lights and thought, “Boy…
An enlightening chat with Nigel Calder at the Seattle Boat Show
Nigel Calder needs almost no introduction to boaters. His books “Boatowner’s Mechanical and Electrical Manual” and “Marine Diesel Engines” (among others) can be found on boats the…