There are no two ways about it, we love salmon. Catching it, eating it, we love this tasty gift from the sea. Fortunately, thanks to…
From the Galley: Rockfish Tacos
Who doesn’t love fresh fish tacos? They’ve been a favorite of ours since living in and cruising Florida and the Caribbean, but we haven’t been…
From the Galley: Jill’s Perfect Pizza Dough
We have a running tradition aboard Yahtzee: Friday night is pizza night. Some weeks we deviate from it slightly, but if you dinghy over on a…
From the Galley: Barbecued Oysters
One of our favorite parts of cruising around Vancouver Island this summer has been the ability to harvest shell fish along the way. We are…
From the Galley: Discovering good dehydrated food
Yes, you read the title right, we actually found some good dehydrated food — and it’s aptly named, Good To-Go foods. Lets be honest for…
From the Galley: Crab Stuffed Mushrooms
As far as seafood goes, we love it all, but there’s nothing better on a summer’s evening than some fresh crab meat. During a recent…
From the galley: Sea Asparagus Grilled Salad
While cruising the beautiful waters of British Columbia, we’ve long noticed the green, string-looking plant known as sea asparagus that grows wild along the many…
Yahtzee’s crew tries a new take on s’mores and can never go back
Hand over small hand, Porter clenched tight to the tail of the main halyard as I grinded the winch. When we were done, he scurried over,…